By Karon Liu for the Toronto Star Photo by Steve Russell Read a follow-up to this piece, “How is Albert’s doing during the COVID-19 crisis?” here. Thirty-five years ago this month Toronto was...
READ MORETag: toronto food
Even foodservice industry workers who work with ingredients firsthand don’t often get a glimpse into the fields where the rice or noodles originate from. This disconnect becomes even more distant for consumers. Sitting...
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Chef Philman George is known as ‘The Rhyming Chef’. True to the title, Chef Philman is known to kick a few bars while cooking up a storm in the kitchen. While many chefs...
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Even if you’re unfamiliar with the name Kurt Zdesar, you’re probably familiar with his work. Restaurateur Extraordinaire Kurt Zdesar is the heart and brain behind internationally recognized restaurants brands such as Nobu, Ping...
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Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...
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