The pandemic transformed Canada’s food delivery landscape, ushering in the age of delivery with online orders increasing by 36 per cent1 in the first year. This surge reshaped not only how Canadians eat...
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According to the 2021 Canadian Beer and Wine Report by Restaurants Canada and CGA, an international food and drink insight and research consultancy, a whopping 51% of alcohol consumed on-premise is beer and...
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With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...
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For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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There are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
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This article was originally published by Interac here. Canadian restaurants felt the impact of COVID-19 before physical distancing restrictions and the closure of nonessential businesses. During the first two weeks of February, 24...
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In Session 5: “Driving Online Revenue” presented by Silverware POS, our panel of experts discussed what industry trends they worked with, witnessed, or executed and how these changes may fare going forward. Our...
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As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
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According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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