By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
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The COVID-19 pandemic has had a significant impact on the food industry, resulting in 10,000 restaurants already permanently closing their doors since the start of the pandemic. With help from the FCC, MENU...
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When the COVID-19 pandemic hit Canada in March, restaurant owners and farmers alike had to quickly adjust to meet the changing needs of Canadian consumers. Many restaurants had to close or pivot strictly...
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