Post-pandemic, one of the most important employer brand differentiators will be the actions taken by leadership during a time scarred by layoffs and closures. Facing the urgent necessity of labour reductions is a...
READ MORETag: staff retention
Restaurant owners and operators have faced unprecedented challenges this year, with more still to come. 7shifts founder and CEO Jordan Boesch is here to provide data-driven insights into where the foodservice industry is...
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Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
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As restrictions ease and restaurants reopen, getting your staff back in and working will be paramount to your success. As uncertainty around safety is among a few concerns that many foodservice employees have,...
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We previously took a look at how to diversify your business and explore multiple profit avenues. With the rise of ghost kitchens, and expansion into food trucks and retails, the opportunities to thrive...
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