Although restrictions are lifting across Canada, the pandemic is not over yet. COVID-19 has been devastating for many industries, with foodservice and hospitality topping that list. 410,200 Canadians are out of work as...
READ MORETag: restaurant industry
Image via Facebook People come together around a meal. So many of our great ideas, conversations and social occasions occur around food in a restaurant—and in 2020 we were stripped of those opportunities....
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MENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
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There is a restaurant in my neighbourhood that has been around for almost 40 years. The menu isn’t fancy but ordering there will get you plenty of good, wholesome food that reminds me...
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Imagine a warm bowl of macaroni and cheese—but without the gooey and creamy cheese sauce. Not as appetizing, right? You’re not the only one to think so, as almost half (49 per cent)...
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All photos by Kiefer Nazarteh From March 1st to 3rd, the Canadian foodservice and hospitality industry gathered at the nation’s largest industry-focused trade show – RC Show, to connect, learn, shop, and grow....
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Although speed and convenience are highly prized by customers in today’s digital environment, the best way for restaurants to win new customers is evolving. For most restaurant owners and operators, winning means increasing...
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Back in September 2019, news headlines were a buzz with ominous headlines of a potential recession or global economic downturn. The number of times the word “recession” was entered into Google’s search engine...
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sToday’s culinary landscape includes changing demographics, concerns around sustainability, new technology, amazing disruptions and product innovation. We sat down with three of today’s beverage and foodservice leaders—Managing Director Canada and Canadian Brands at...
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As restaurants and foodservice companies step boldly into the next decade, the question looms: what exactly lies ahead for restaurants? How do significant shifts in consumer interests and passions, from climate change to...
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