This part of an ongoing series of articles covering all 10 sessions of the Rapid Recovery Series. You can find recordings and downloads and resources for all recordings here. In Session #3: What’s...
READ MORETag: reopening restaurant
Cities and provinces across Canada are easing restrictions and restaurants are reopening to offer dine-in service. In fact, the city of Toronto recently announced it’s move into stage two, joining many of the...
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The impact of COVID-19 on the foodservice and hospitality industry cannot be understated. As restrictions begin to ease across Canada, operators are still left with more challenges ahead of them. This is why...
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Across Canada, restaurants have already reopened or are preparing to reopen. They’re unlocking the doors, setting up patios, and calling staff back into work. While this presents a new set of challenges (such...
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By Bria Weaver for Mirvik Uniforms & Merch With restaurant dining rooms beginning to reopen, fears about COVID-19 continue to play a major role in consumer decisions. While the health and safety of...
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All photos by @liannesnowphoto and @only1andywright As restaurants across Canada begin to contemplate their reopening and recovery, a new challenge is taking the spotlight: staffing and labour. As restaurants closed their doors and...
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By Joe Baker and Kristin Straney Centennial College, School of Hospitality, Tourism & Culinary Arts If Canada’s foodservice labour shortage wasn’t challenging enough for operators before the COVID-19 pandemic, hiring in our “next”...
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As we begin to think about what the future of foodservice looks like, and what the dining experience of the future will feel like, we’re left with many possibilities and questions. While we...
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It’s no surprise that restaurants are fighting an uphill battle right now in the midst of COVID-19. And while there are new supports in place for them, such as government loans and wage...
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As foodservice providers across Canada learn to adapt their businesses during these unprecedented times, Canadians are looking to see what their favourite bar or restaurant is doing to keep their patrons safe, as...
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