Restaurants Canada President & CEO, Todd Barclay provides his top takeaways for the recent RC Show 2021 ONLINE LIVE. At the recent RC Show 2021, Patrick Saurette of The Marc Restaurant Group said...
READ MORETag: RC Show 2021
As restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
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Going Beyond the Rail with Up-and-Coming Bar & Bev Talents: RC Show 2021 Competition Winner Profiles
This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
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With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
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Just last week, the Canadian foodservice industry gathered to rebuild, reconnect, and reinvent during RC Show 2021 ONLINE LIVE. This year’s theme of Feeding the Recovery was present in all stage programming. As...
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As the foodservice and hospitality industries continue to reel from the effects of the COVID-19 pandemic, RC Show 2021: ONLINE LIVE is Feeding the Recovery with four days of insightful programming, valuable networking...
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The following is part two of a two-part series about the state of Canada’s foodservice industry. Part one reflected on the changes that occurred in 2020 due to COVID-19 and the lessons learned...
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The Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
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Image via Facebook People come together around a meal. So many of our great ideas, conversations and social occasions occur around food in a restaurant—and in 2020 we were stripped of those opportunities....
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As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
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