As the most popular protein on Canadian menus, chicken is constantly reinvented by operators. One way to keep things exciting is by pairing the versatile protein with innovative sauces. Global sauces on chicken...
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“Eat your veggies!,” a parent might say to their child. Kids may need encouragement to eat healthier, but adult consumers are increasingly reaching for flavourful nutrient-packed dishes. In fact, almost three in 10...
READ MOREChicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour....
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