The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
READ MORETag: Pizza
Pizza consumption remains steady, with 37% of consumers saying they eat pizza at least once a week.* During the COVID-19 pandemic, pizza operators have thrived, largely because their off-premise businesses were already intact,...
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From consumer insights to menu innovation, Ardent Mills is at the leading edge of what’s happening in pizza so you’re ready to deliver what’s next. According to our 2017 proprietary pizza study, 60...
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