Celebrated bartender and restaurateur Robin Goodfellow on human behaviour, Prochaska’s Stages of Change and his journey so far Robin Goodfellow is the mastermind behind VELA, a bar restaurant at King and Portland in...
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Rick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood filled with food. His father owned restaurants and catering businesses in the Old Port of...
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All of Justin Tisdall’s fondest food memories are about gathering around food. From going for ice cream with his dad and brother after baseball games to attending barbeques during the hot Toronto summers...
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If you are in Montreal, you don’t need an introduction to Kevin Demers. More than a bar owner or a bartender, Kevin is a man who lives for his community, gathering the industry...
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Originally from Australia, Shawn Soole moved to Victoria over 10 years ago. From the moment he moved to British Columbia, he was involved in the community, helping his new home city to evolve...
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You probably recognize the tattoos and the glasses! There’s also much more to Robin Goodfellow. Bartender, owner and consultant, Robin does it all thanks to a passion for the industry and an addiction...
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