Hearing Jeremy Charles speak to his newest cookbook ‘Wildness: An Ode to Newfoundland and Labrador‘, the love he harbors for the local terroir, scenery, and people is evident. The cookbook was written to...
READ MORETag: Newfoundland
Chef Jeremy Charles doesn’t strike me as someone who enjoys the limelight. He addresses Pay Chen, the host of tonight’s event at Toronto’s George Brown College, directly when she asks him questions. He...
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Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
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