Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
READ MORETag: Labour shortages
As restrictions ease and restaurants reopen, getting your staff back in and working will be paramount to your success. As uncertainty around safety is among a few concerns that many foodservice employees have,...
READ MORE
All photos by @liannesnowphoto and @only1andywright As restaurants across Canada begin to contemplate their reopening and recovery, a new challenge is taking the spotlight: staffing and labour. As restaurants closed their doors and...
READ MORE
By Joe Baker and Kristin Straney Centennial College, School of Hospitality, Tourism & Culinary Arts If Canada’s foodservice labour shortage wasn’t challenging enough for operators before the COVID-19 pandemic, hiring in our “next”...
READ MORE
We previously took a look at how to diversify your business and explore multiple profit avenues. With the rise of ghost kitchens, and expansion into food trucks and retails, the opportunities to thrive...
READ MORE
When I arrived in Canada at the age of 26, I came with a strong drive and desire to succeed. Like many others, I immigrated for the opportunity at a better life. I...
READ MORE
Labour laments Labour shortages are a reality in many parts of the country, particularly for specialty cook and line cook positions. The job vacancy rate in the combined restaurants and accommodation sector (Stats...
READ MORE
