All photos by Christian Lalonde In May 2004, when Chef Joe Thottungal opened his first restaurant in Ottawa, called Coconut Lagoon, he was excited at the prospect of sharing South Indian food from...
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Photo by/par Fook Communications Pour la version française, cliquez ici. #ImmigrationMatters Hemant Bhagwani has vivid early memories of his mother cooking at home in New Delhi, India. He says becoming a chef was...
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