Restaurant owners and operators have faced unprecedented challenges this year, with more still to come. 7shifts founder and CEO Jordan Boesch is here to provide data-driven insights into where the foodservice industry is...
READ MORETag: employee retention
By Joe Baker and Kristin Straney Centennial College, School of Hospitality, Tourism & Culinary Arts If Canada’s foodservice labour shortage wasn’t challenging enough for operators before the COVID-19 pandemic, hiring in our “next”...
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There are a number of reasons why an employee leaves their employer. No matter what the industry, an increase in pay elsewhere can be incentive enough for an employee to jump ship. Likewise,...
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