In January, Tracy Macgregor was appointed Restaurants Canada’s Vice President, Ontario. Her experience straddles several key sectors including hospitality, tourism and Ontario’s chamber network, giving her the interdisciplinary insight and collaborative mettle to...
READ MORE
To understand Restaurants Canada’s 2022-26 Foodservice Industry Forecast, we connected with Chris Elliott, economic visionary (and resident “metalhead”) to dig a little deeper into what lies ahead for Canada’s foodservice industry. Let’s start...
READ MORE
In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
READ MORE
What does the next normal look like for Canada’s restaurant industry? The 2020 Foodservice Facts Report released by Restaurants Canada sheds some light on this question. “The greatest challenge our industry will face...
READ MORE
The impact of COVID-19 on the foodservice and hospitality industry cannot be understated. As restrictions begin to ease across Canada, operators are still left with more challenges ahead of them. This is why...
READ MORE
To say these are unprecedented times for the Canadian foodservice industry feels like an understatement. Just a few months ago, it was expected that the foodservice industry would grow to nearly $100 billion...
READ MORE
There is a restaurant in my neighbourhood that has been around for almost 40 years. The menu isn’t fancy but ordering there will get you plenty of good, wholesome food that reminds me...
READ MORE
Wild weather and riding out the food pricing storms In 2011, a high-pressure system developed off the west coast of the United States. The system was caused by a La Niña event, and it...
READ MORE
