As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
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According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
READ MORERestaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
READ MOREThe COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
READ MOREPhoto by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
READ MOREThe lives of people in Canada, and around the world, are changing drastically day by day in the wake of COVID-19. As restaurants are mandated to close dine-in service, or as they close...
READ MOREFeatured Partner By: Karla Walsh for Uber Eats with Lola Kassim, General Manager for Uber Eats, Canada All images provided by Uber Eats Think your revenue opportunities end when you fill up every...
READ MOREBy Karla Walsh for Uber Eats with Lola Kassim, General Manager for Uber Eats, Canada All images provided by Uber Eats In the past decade, an increasing number of Canadians are spending a...
READ MORECall it the foodservice version of the ‘American dream’ – a sharp, savvy entrepreneur has a great concept for a restaurant, hires great staff and executes it flawlessly. Then, they open another restaurant...
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