The “local food” movement is not a new phenomenon and as countless restaurant operators face obstacles in sourcing and maintaining a consistent supply of menu ingredients, it is critical now, more than ever,...
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By: Hilary Thomson for Dairy Farmers of Ontario It’s an understatement to say that the COVID-19 pandemic has been difficult for the foodservice industry. Restaurants closed for months this spring, and many are...
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For agri-businesses, getting the most out of RC Show starts with understanding and responding to the needs of foodservice and restaurant partners. Think of it as the ultimate Canadian food industry potluck. RC...
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