Brazil has long been established as a force to be reckoned with on the global stage when it comes to stunning natural landscapes, legendary athletes and celebrations of epic proportions. From flavours and...
READ MORETag: Culinary Tourism
Image by PEI Lobster and Chef Charlotte Langley In this age of COVID, all I want to do is pour any extra revenue I can find into the industry that I love and...
READ MORE
During our recent Rapid Recovery Series, Jo-Ann McArthur of Nourish Marketing moderated and presented during the ‘Winning Your Customer Back‘ session. In this session, Jo-Ann highlighted the increasing interest in domestic travel in...
READ MORE
Peru – the land of the Incas. Known for its gorgeous mountain ranges, lush rainforest and long arid coast. A country of great biodiversity. Its unique climate allows Peruvian farmers to grow a...
READ MORE
There’s a growing number of Canadians that are interested in experiencing diverse cuisine and cultures as part of their travel motivations. According to a recent survey conducted by KAYAK and OpenTable, Canadians are...
READ MORE
Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
READ MORE
Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
READ MORE
When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
READ MORE
When you hear the phrase “culinary tourism,” you might think of a food festival in a big city that pulls in thousands of visitors a day. Culinary tourism is much more inclusive...
READ MORE
