Chris Palivan’s path to a career in events management wasn’t a direct one. After finishing secondary school, Palivan was set to begin an undergraduate degree in criminology but decided to withdraw just before...
READ MORETag: culinary arts students
This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Hoda Paripoush has been drinking tea for as long as she can remember. Paripoush was...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. A desire for a career with opportunities to travel was what first drew Stephanie Guth...
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