As restaurant owners continue to cope with the effects of COVID-19, one of their major areas of concern has been how to best support their employees. Restaurants have made difficult decisions including reducing...
READ MORETag: covid19
The foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
READ MORE
In these uncertain times, understanding your options when it comes to rental agreements is essential. Foodservice and hospitality operators have questions and we’re aiming to do our best to provide the most up-to-date...
READ MORE
On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates...
READ MORE
As a food journalist and former restaurant worker; I spend most of my time today speaking to chefs, owners, staff, researchers and the list goes on. When you work in hospitality, the restaurant...
READ MORE
The lives of people in Canada, and around the world, are changing drastically day by day in the wake of COVID-19. As restaurants are mandated to close dine-in service, or as they close...
READ MORE
