It’s Monday night and at a closed, downtown Toronto restaurant, Chef Ken Yau is quietly producing an impressive, 12-course tasting menu of interactive, playful dishes. The first time I met Chef Ken, he...
READ MORETag: Cooking
Travis Petersen was first introduced to cooking in his childhood home. Early on, he learned the importance of family dinners and developed a passion for creating the delicious food that gathers people around...
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With a focus on indigenous foods, culture, history, and the preservation of indigenous values, Algonquin College is Canada’s first college offering an Indigenous Cook Pre-Apprenticeship Program. Canadian students taking part in the program...
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