Out of many late-night conversations and increasing frustration around the waste created by cocktail-making, the unique anti-waste punk initiative—Trash Tiki—was born. December 2016, in the back room of Harvard & Stone, two...
READ MORETag: Cocktail
Simple is best, and Paul Rosser and Nick Perry echo this sentiment, stating, “The best cocktails are the simplest, using just a couple high-quality products and allowing one or two flavours to take...
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If you are in Montreal, you don’t need an introduction to Kevin Demers. More than a bar owner or a bartender, Kevin is a man who lives for his community, gathering the industry...
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By Shawn Goldberg Matt Jones’ career in whisky began at a tender age. “Teething,” he says smiling from cheek to cheek. “My parents would put whisky on my gums to calm me down.” The...
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Today is National Caesar Day, an undoubtedly exciting day for Canadians, and Caesar-lovers at large. As the Food Network says, “For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I...
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