Nestled within the vibrant Jane/Finch community, Black Creek Community Farm (BCCF) stands as a beacon of hope, resilience, and empowerment. This 8-acre urban agricultural haven has been at the heart of reconnecting our...
READ MORETag: Chefs
Executive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
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Chef Dacyion Reid, owner of Dacy’s Gourmet Kitchen, graduated from culinary school during the pandemic lockdowns. She’s always dreamed of running her own shop, but circumstances forced her hand. After friends urged her...
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Culinary finesse, philanthropy, and community spirit come together at La Grande Tablée, the annual, fundraising gala event that embodies the essence of La Tablée des Chefs’ noble mission: to feed and to educate....
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Mary Nkrumah, owner of Mary's African Cuisine in Halifax, Nova Scotia, started her food service career when she was a teenager selling rice at a little wooden stand in Achimota, a town in...
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OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
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After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
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Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
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MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
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S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
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