BY CHEF SUZANNE BARR The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. For centuries,...
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Photo credit: Hakan Burcuoglu Mark Brand is not your average chef. He is also a restaurateur, a recovered addict, he has experienced homelessness, and he is a highly successful social entrepreneur. Mark is...
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Chef Georgia Zimbel did not always dream to be a chef. Instead of thinking about the next dish and unique flavour combos, she was studying for a political science degree. But university being quite...
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