By Crystal Wood for Dairy Farmers of Canada Move over, wine. Chefs are experimenting with new ways to attract customers by pairing cheese with a variety of other beverages. At the 2020 RC...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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