The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
READ MORETag: Canadian food
As the Canadian foodservice and hospitality industry navigates its way through the ever-changing and fast-moving COVID-19 pandemic, there is no denying that the foodservice and hospitality industry is seeing a shift. And the...
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
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“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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No matter which province or territory you grew up in over the last 43 years, chances are you will have come across an iconic bit of our country’s culinary history. Every year the...
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In 1969, the Golden Skillet opened its doors in Newfoundland and Labrador. Three years later, after being rebranded Mary Brown’s Fried Chicken, (and then again, later, to Mary Brown’s Chicken & Taters), the...
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Photo by/par Murtaza Daub Pour la version française, cliquez ici. #ImmigrationMatters Chef La-toya Fagon was born in Canada but spent the first six years of her childhood living with her aunt in Jamaica....
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Canadian consumers want Canadian chicken. The “go local” movement has been a consumer trend for some time, and while the benefits of sourcing local ingredients for your foodservice business include more sustainable practice...
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When Gail Norton and Karen Ralph were first approached about writing a sequel to their bestselling cookbook Calgary Cooks: Recipes from the City’s Top Chefs, they were curious to see how much the...
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