This is the second installment in a series of articles on tackling systemic racism. You can read the first installment of “Inclusive Kitchen: Tackling Systemic Racism”, a Q&A with BLACK FOODIE founder, Ellen...
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One of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
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Quell, a culinary talent agency unlike any other, is laser-focused on elevating Canadian BIPOC culinary talent and creating new, co-beneficial foodservice partnerships. Trevor Lui, multi-tasking, high-energy event producer, restauranteur, and cookbook author, has...
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It goes without saying that the support of local restaurants is essential at this time. Restaurants Canada has recently launched SupportRestaurants.ca as part of the #RestaurantsAreFamily initiative. The website invites consumers and the...
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The year 2020 has left many of us with the sense of living through ominously historical times—against the backdrop of a global pandemic, our societies’ deepest scars have become open wounds. The pain...
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