I’m seeing way too many restaurants with carefully curated menus and wine lists…but their beer offerings are an afterthought. There is such an incredible selection of beers out there, it’s a missed opportunity...
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HUMBLE BEGINNINGS In the 1990s Jennifer Huether was introduced to the pairing of white wine with select foods by a friend and chef in Toronto. It was her aha! moment, soon after which she enrolled in courses...
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