This article appeared in the Mar/April issue of MENU Magazine was written in March 2021, therefore, the current status and operations of those featured may currently differ. It is not very often that...
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As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
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Iain Griffiths started bartending in Brisbane when he was just 18 years old and from creating his very first cocktail which he admits, “probably wasn’t great”, he went on to co-develop two of...
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Its fitting that the punk aesthetic would be such an integral part of Trash Tiki – the anti-waste, “sustainable” cocktail movement started by Kelsey Ramage with partner Iain Griffiths. From the slogan –...
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