The essence of Canadian cities has long been in the life, vibrancy, and diversity of their restaurants and bars. Regrettably, “We are closed” signs have increased since the outbreak of COVID-19. A drastic...
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From crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe...
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At Chain Yard, Halifax’s first urban cidery, brainstorming for new products and ciders happens in an unusual locale. “This building is actually an old bank,” explains operations manager Mike Lim. “The office where...
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As Canadian foodservice and hospitality establishments close, opt to close, or close dine-in service to focus on take-out and delivery during the COVID-19 pandemic, many operators are wondering: what should I do with...
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Iain Griffiths started bartending in Brisbane when he was just 18 years old and from creating his very first cocktail which he admits, “probably wasn’t great”, he went on to co-develop two of...
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Its fitting that the punk aesthetic would be such an integral part of Trash Tiki – the anti-waste, “sustainable” cocktail movement started by Kelsey Ramage with partner Iain Griffiths. From the slogan –...
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Do you want the IPA again?” The bartender asked me. I was at an upscale brewpub in Ontario. “Yes please,” I said, handing her my empty glass. She took it, expertly inverted it...
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