From October 1-8, the Ontario government held its inaugural Dine Ontario (#DineOnt) event to celebrate the province’s 25th Agriculture Week. This new initiative drew guests to nearly 130 participating restaurants across the province...
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When the COVID-19 pandemic hit Canada in March, restaurant owners and farmers alike had to quickly adjust to meet the changing needs of Canadian consumers. Many restaurants had to close or pivot strictly...
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
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“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
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Wild weather and riding out the food pricing storms In 2011, a high-pressure system developed off the west coast of the United States. The system was caused by a La Niña event, and it...
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