The first thing you’ll read upon opening Chef Rod Butters’ cookbook The Okanagan Table: The Art of Everyday Cooking is a quote from the chef himself: “When you cook with passion, you feed...
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Ask anyone who has worked a kitchen job and they’ll most likely tell you the same thing; it’s not as glamorous as movies, TV, or social media makes it out to be. The...
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Michaela Morris wears many hats. She’s a wine writer, educator, speaker, and a judge for wine competitions as well. In her past life, she worked as marketing manager for premium wine importing company...
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When Aiza Del La Cruz was growing up in the Philippines, she was obsessed with watching cooking shows. She found the chefs fascinating and their uniforms eye-catching. She thought to herself, “I think...
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Jean-François Archambault is a chef for the good of the people. In February, the 2019 RC Leadership Award was awarded to Archambault, the managing director and founder of La Tablée des Chefs. Soon...
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Technology has been a significant disruptor for a number of industries, including brick and mortar retail stores, the taxi industry and traditional accommodation. It was only a matter of time before technology would...
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Angela Aiello’s alter ego is ‘Super Wine Girl’ – fitting as I imagine that her super powers include being a sharp entrepreneur with a deep understanding of branding, and the ability to translate...
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In 1998, Niko Tiginagas opened the first OPA! of Greece in Calgary’s Market Mall. Tiginagas had come to Canada from Greece with mere dollars in his pocket and got his start as a...
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Here we look at the fastest-growing fruits across all mealparts on Canadian menus over the latest two-year period. Global fruits are growing, with plantain and yuzu up 25.0% and 9.0%, respectively. Operators are...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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