Restaurants Canada is Unlocking the Power of Community For more than 80 years, Restaurants Canada (RC) has been the national voice of the foodservice industry, advocating for policies that support growth, providing industry...
READ MORE
If there’s one constant in hospitality, it’s change. Shifting guest expectations, unpredictable supply chains, rising costs, staffing shortages—we’re an industry built on our ability to pivot. And yet, even with this resilience, the...
READ MORE
The Role of Smart Sourcing & Strong Partnerships in Blowers & Grafton’s Growth In the heart of Alberta, a slice of Halifax’s vibrant street food culture has found an unexpected home. Blowers &...
READ MORE
Operators are increasingly highlighting both classic and lesser-known fruits in desserts across Canadian menus. Rhubarb is the fastest-growing fruit in desserts. The tart fruit is appearing as a compote or preserve in cheesecake...
READ MORE
By: Erwin Sohal, Director of Sales, Tableware Solutions Tableware is more than just a vessel for food—it’s an integral part of the dining experience, shaping everything from aesthetics to perception. While chefs and...
READ MORE
Across Canada, the foodservice industry is undergoing a transformation, with operators finding innovative ways to protect the environment while continuing to deliver exceptional dining experiences. The examples here are just a small sample...
READ MORE
Trends are ideas, passions and fashions that come and go. By definition, they live in the short-term, capturing public consciousness, gaining traction, and then, just as quickly, are replaced by new diversions. Sustainability,...
READ MORE
If you’re worried that the majority of resumes and applications you’re receiving are AI generated, and possibly inaccurate (or at least somewhat opaque), you’re certainly not alone. The good news is that AI...
READ MORE
Canadian full-service restaurants are spotlighting a variety of globally inspired ingredients, namely from regions in France, Asia and South America. Velouté takes the top spot on this list. This velvety French sauce, made...
READ MORE
When passion meets necessity, incredible things happen. After moving from London, U.K. to Liverpool, Nova Scotia, Shani Beadle and Andreas Arnmar wanted one thing: a good cup of high-quality coffee. “We couldn’t find...
READ MORE
