For the last two years, pulling together our annual Foodservice Facts report has been challenging, tricky, and tough. The COVID-19 pandemic shattered Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice...
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According to the 2021 Canadian Beer and Wine Report by Restaurants Canada and CGA, an international food and drink insight and research consultancy, a whopping 51% of alcohol consumed on-premise is beer and...
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Great opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...
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BY CHEF SUZANNE BARR The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. For centuries,...
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By Jason Benchetrit – Junior Associate at MeazureUp Restaurants are facing unprecedented labor shortages, with seemingly no end in sight— and no simple solutions. But restaurant owners and managers can’t change the issues behind the...
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The devastating effects of the restaurant industry’s labour shortage show no signs of abating any time soon. Technology must play an integral part in any restauranteur’s HR strategy in order to thrive will...
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RC Show is back live and in person! Restaurants Canada knows that the Canadian foodservice and hospitality industry is hungry for face-to-face experiences, and as we sit on the precipice of an industry...
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Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
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“As the foodservice industry continues to navigate the pandemic, it’s more important than ever to continue to learn how to adapt your businesses to changing business and consumer environments, and that’s why conferences...
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Chris Barrett, CEO Operatic Agency Consumers are more empowered than ever to interact with brands online — sharing images, asking questions, and leaving reviews. This type of interaction offers restaurants an incredible opportunity...
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