Restaurants have joined the movement encouraging customers to dine in and redo missed milestones that weren’t celebrated due to the pandemic. Over the last two years, the world watched as the COVID-19 pandemic...
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Designing experiences for the elements, the environment and the long-term The first year Alessia Di Conti Vacca and her husband Fabio Vacca, owners of Decò Ristorante and Wine Bar in the Junction, Toronto,...
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Karen Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
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Since the start of the pandemic, multiple lockdowns have forced restaurants to try to maintain their businesses on takeout, drive-thru or delivery services while keeping up-to-date on changing public health guidelines. As restrictions...
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Ross Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
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What does it truly mean to give thanks? And how are we best able to show appreciation for our good fortune? It doesn’t necessarily take a grand gesture. It can be as simple...
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As our industry enjoys the extended summer and patio season, many of us are hopeful and optimistic for the first time in months. With this in mind, it’s important that we take pause...
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Consumers are looking for sustainable, local fare and that is something that will only increase as the country recovers from COVID-19. That connection to local ingredients and the people who provide them is...
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The COVID-19 pandemic significantly altered businesses across all industries, and the foodservice industry is no exception. For Jean-François Archambault, CEO & Founder of La Tablée des Chefs, the pandemic meant more than just...
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Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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