By David Hopkins, President of The Fifteen Group As we approached restaurant reopenings this spring, it was clear that operators across the country were thrilled – they would finally be able to open...
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
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Known for having the ‘best BBQ ribs in Winnipeg’, Silver Heights Restaurants & Lounge was established in 1956 by Tony Siwicki Sr. with a few of his friends in the Nash Veterans Taxi...
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Robusta Cafe and Lounge in Guelph, Ontario opened in 2016 and was purchased by husband and wife team, Danielle Davidson and Wessel Engelbrecht in February 2020, relaunching in March 2020 – right before...
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Andrea Lekushoff is president of Broad Reach Communications, a full-service PR firm and marketing communications agency based in Toronto. As foodservice operations across the country begin to reopen, our industry is still riddled...
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As the most popular protein on Canadian menus, chicken is constantly reinvented by operators. One way to keep things exciting is by pairing the versatile protein with innovative sauces. Global sauces on chicken...
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The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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Operators, grab your best American spirits off the shelf and get those portable beverage containers stocked and ready, Bourbon Day is coming on June 14th. As an already established beverage holiday, Bourbon Day...
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As we move toward the summer patio season, for many operators in Canada, this is an incredibly important time for their business. With this in mind, it’s the perfect opportunity to take stock...
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