Top Chicken Entrees Flavours of various ethnicities are not only proliferating on menus, but are becoming an increasingly popular choice among diners. Looking at chicken entrees specifically, we can see that Asian is the most...
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Innovation Innovation: what does it mean for restaurateurs? The dictionary says: “Innovation is a new idea, more effective device or process. …The term innovation can be defined as something original and more effective...
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How brands use technology to stand out amid growing competition We are living in a golden age of craft beer and spirits, and wine lists are growing ever more complex. Consumers everywhere rejoice...
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Breads, by a slight margin, are the leading side dishes on Canadian menus, according to Technomic MenuMonitor data. Looking closer, we can see that options like bread sticks, garlic bread and toast are...
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As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
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Chicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour....
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Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more...
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Soup, by a significant margin, is the leading type of appetizer on Canadian menus, according to Kristin Menas of Technomic. Looking further, the fastest-growing soup varieties are consomme, pho and ramen, indicating an...
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A Taste of the West Be inspired by Vancouver, by making a virtual trip to four of its most exciting restaurants! Vancouver’s hospitality is legendary. Walking into L’Abattoir in Gastown, you’ll feel...
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Leading Fish Entrees Salmon is among the top fish entrees on Canadian menus, according to Technomic’s MenuMonitor database. Frequently billed as a healthy option, salmon easily adapts to a variety of flavours, ranging...
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