This month, we look at the fastest-growing flavours in specialty drinks on Canadian adult beverage menus. The percentages below represent growth experienced in a year-over-year period. Multiple herbaceous flavours made the list of...
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Entertaining with Sustainable Seafood Do you Give a F*sh about where your seafood comes from? Serving sustainable seafood means you’re promoting sustainable fishing to keep the oceans healthy for the future. The Marine Stewardship...
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Supporting increased consumer interest in Asian cuisines, Technomic’s MenuMonitor finds that Asian soup is the top type of soup by a significant margin. Popular flavours in these offerings are coconut, lemon, spicy, miso...
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Top Chicken Entrees Flavours of various ethnicities are not only proliferating on menus, but are becoming an increasingly popular choice among diners. Looking at chicken entrees specifically, we can see that Asian is the most...
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Innovation Innovation: what does it mean for restaurateurs? The dictionary says: “Innovation is a new idea, more effective device or process. …The term innovation can be defined as something original and more effective...
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How brands use technology to stand out amid growing competition We are living in a golden age of craft beer and spirits, and wine lists are growing ever more complex. Consumers everywhere rejoice...
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Breads, by a slight margin, are the leading side dishes on Canadian menus, according to Technomic MenuMonitor data. Looking closer, we can see that options like bread sticks, garlic bread and toast are...
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As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
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Chicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour....
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Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more...
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