In this time of uncertainty, restaurants are dealing with a number of challenges. From operational adjustments to ensure safe delivery to effective communication and labour costs, restaurants should look to technological tools to...
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There is a restaurant in my neighbourhood that has been around for almost 40 years. The menu isn’t fancy but ordering there will get you plenty of good, wholesome food that reminds me...
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Globally, hospitality businesses and owners are experiencing financial challenges on a scale never seen before. The COVID-19 pandemic has not only led to the temporary closure of restaurants, cafes, coffee shops and bars...
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Restaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
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There is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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As the Canadian foodservice and hospitality industry navigates its way through the ever-changing and fast-moving COVID-19 pandemic, there is no denying that the foodservice and hospitality industry is seeing a shift. And the...
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All of us are living through a global health pandemic like we’ve never seen in our generation. Restaurants, bars, cafes, nightlife clubs and hotels around the world have been mandated closed for an...
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
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