Ren Navarro’s summer craft beer picks As the founder of Beer.Diversity, Ren Navarro has made a career of bringing two things that she’s passionate about to the forefront – craft beer and bringing...
READ MORECategory: Main Course
Designing experiences for the elements, the environment and the long-term The first year Alessia Di Conti Vacca and her husband Fabio Vacca, owners of Decò Ristorante and Wine Bar in the Junction, Toronto,...
READ MORE
Karen Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
READ MORE
Since the start of the pandemic, multiple lockdowns have forced restaurants to try to maintain their businesses on takeout, drive-thru or delivery services while keeping up-to-date on changing public health guidelines. As restrictions...
READ MORE
If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss going to restaurants!” yet technology’s quick pandemic response opened up more access to food and...
READ MORE
A behind-the-scenes look at what it takes to be a sommelier What does perfect Champagne service look like? How difficult is it to become a sommelier? If you check out this year’s Sommelier...
READ MORE
Finding opportunity in the white space for Canada’s reopening With spring right around the corner, the bees aren’t the only ones buzzing; consumers across Canada are eagerly awaiting patio season and the full...
READ MORE
Although restrictions are lifting across Canada, the pandemic is not over yet. COVID-19 has been devastating for many industries, with foodservice and hospitality topping that list. 410,200 Canadians are out of work as...
READ MORE
Restaurants across Canada were experiencing a post-pandemic renaissance before Omicron. OpenTable seated diner data revealed that the number of diners at Canadian restaurants were approaching pre-pandemic levels, and on occasions, exceeding pre-pandemic levels...
READ MORE
Earlier this summer, I went to Fat Pasha, a restaurant located in Toronto’s Annex neighbourhood that serves Middle Eastern bubby food, inspired by Chef Anthony Rose’s grandmother’s cuisine. As we took our places...
READ MORE
