In order to help operators reopen their business safely, as well as manage and grow their business in the ‘next normal’, in June 2020, Restaurants Canada launched the Rapid Recovery Series. Over three...
READ MORECategory: Main Course
As we’ve seen, consumer confidence and a successful reopening go hand-in-hand. To garner and boost confidence in the ‘new normal’, marketing will take centre stage. Session #7: Winning Your Customer Back presented by...
READ MOREAs restrictions ease and restaurants reopen, getting your staff back in and working will be paramount to your success. As uncertainty around safety is among a few concerns that many foodservice employees have,...
READ MOREIn Session 5: “Driving Online Revenue” presented by Silverware POS, our panel of experts discussed what industry trends they worked with, witnessed, or executed and how these changes may fare going forward. Our...
READ MORECities and provinces across Canada are easing restrictions and restaurants are reopening to offer dine-in service. In fact, the city of Toronto recently announced it’s move into stage two, joining many of the...
READ MOREAli Khan Lalani’s parents emigrated from Uganda to Ontario in the 1970’s and became restaurateurs. Growing up, Lalani worked at the family business, Diana’s in Guelph, from the time he was nine years...
READ MOREAcross Canada, restaurants have already reopened or are preparing to reopen. They’re unlocking the doors, setting up patios, and calling staff back into work. While this presents a new set of challenges (such...
READ MOREIn November 2019, the Nourish Marketing team put together a consumer trend report to highlight the growing movements, thoughts, habits, and tastes of consumers as it pertained to the foodservice industry. In just...
READ MORERestaurants are facing an uncertain future amid COVID-19. Hundreds of thousands of food service jobs have been lost since the breakout, and about one in ten restaurants have permanently shut down (1). The...
READ MORECharles Darwin said, “It is not the strongest of the species that survives, nor the most intelligent that survives, it is the one that is the most adaptable to change.” Basically, ‘Adapt or...
READ MORE