The first half of 2020 has forced us all to rethink our approach to everything, particularly our approach to business in a world where cashflow has ground to halt. This conundrum is especially...
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Every year on the first Saturday in August, we come together to celebrate Food Day Canada. Food Day Canada started in 2003 as a show of support for Canada’s beef farmers during the...
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Session #10 of the Rapid Recovery Series, one of our most exciting sessions, was the CEO Panel that centered itself around ‘Driving Business Forward’, presented by Garland Canada and sponsored by PepsiCo Foodservice...
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As recent surveys from Restaurants Canada have demonstrated, consumer demand has shifted during the COVID-19 pandemic. According to Restaurants Canada, on a year-over-year basis, supper traffic at full-service restaurants fell by 51% in...
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As Canadians continue to socially distance, and wearing masks becomes the norm, Paramount Fine Foods has opened Toronto’s first fully-automated restaurant called Box’d. Box’d officially opened on June 19th, 2020 and it’s not...
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There is a vast amount of information available for restaurants when it comes to operations, closing and reopening, but what about insurance coverage? Business insurance was a popular search trend throughout June and...
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Session #9: Leveraging the Supply Chain for the Future, moderated and sponsored by Gordon Food Service, brought together commodity groups and food distributors to discuss the current interruptions and issues we’re experiencing, in...
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KINKA FAMILY is recognized as Canada’s largest Japanese restaurant group; they operate several restaurants and cafes across North America and Asia including: KINTON RAMEN, NEO COFFEE BAR, KINTORI YAKITORI, JaBistro, and KINKA IZAKAYA....
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Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
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Operators are looking for savings, now more than ever, wherever they can achieve it. Along with labour, and rent, food costs is one of an operator’s biggest expenses, and thankfully, one that operators...
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