As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
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All photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
READ MOREOperators are facing an uphill battle as they work to ensure smooth and safe recovery and build consumer confidence. Getting customers back into restaurants is mission-critical for many operators and your marketing strategy...
READ MOREWith over half of Canadians looking to reduce their meat consumption to make more sustainable choices for themselves and their families, plant-based dishes are on the rise in popularity. While the numbers of...
READ MOREWhat does the next normal look like for Canada’s restaurant industry? The 2020 Foodservice Facts Report released by Restaurants Canada sheds some light on this question. “The greatest challenge our industry will face...
READ MOREGrowing up in Toronto’s Corso Italia area, Saturdays were spent at the Piccininni Community Centre for swimming or ballet, followed by a ‘latte’ and cannoli at Tre Mari Italian Bakery. Of course, being...
READ MORECOVID-19 has rocked the foodservice and hospitality industry. We’re all changing the way we work and operate and consumers are changing the way they shop, dine, and drink. Corby Spirit and Wine has...
READ MOREBy Ellen Smith Senior Editor & Mishal Omar Managing Insights Editor, Trend Hunter Inc. As we all navigate the effects of the COVID-19 pandemic, and we adapt and react to the ever-changing rules...
READ MOREMENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
READ MOREAugust 22nd marks the second installment of BLACK FOODIE Picnic Day. The first Picnic Day took place on July 18th and reached tens of thousands of food enthusiasts, and there is no doubt...
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