SUPPER CENTRAL Operator: Louise & Palmer NowakGroupex member since: 2022Winnipeg, Manitoba Independently owned and operated by a mother-daughter team, Winnipeg’s Supper Central is a thriving retail food store that specializes in ready-to-cook and...
READ MORE
Zainab Ali and her husband Joseph Chaeban moved from Hamilton, Ontario to Winnipeg when Joseph, a dairy scientist, became plant manager at a local cheese production facility. When they and their children were...
READ MORE
Inez Cook is a fascinating person and a somewhat reluctant leader. Born in Bella Coola, BC as a member of the Nuxalk Nation, at just one year of age she was a victim...
READ MORE
American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition Third Place Winners Katie Shewen, Bar and Beverage Manager at the Wild Tart & The Badley and...
READ MORE
Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan and Manitoba) and the North (the Territories) in February, 2022. Formerly in the...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition First Place Winner Monique Godinho, Bartender at Sunny’s Chinese in Toronto, Ontario. Monique Godinho, 29, began her...
READ MORE
Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an accomplished Calgary business leader and mother of two who found herself staring down her 50th...
READ MORE
RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major force in Canadian foodservice for almost 140 years. Their brand portfolio includes Swiss...
READ MORE
Rick-Andy Jean Baptiste, aka Chef Ray, one of the founders of L’Atelier Duo De Chef, experienced a childhood filled with food. His father owned restaurants and catering businesses in the Old Port of...
READ MORE
