In recent years, Restaurants Canada has stepped up its advocacy game to navigate a heavy cocktail of legacy and new challenges for the foodservice industry. At the helm of this transformation are Kelly...
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Evelyn Chick & Christina Veira Tap into the Best Bets for Bar Success in 2025 The bar industry is undergoing a seismic shift. Consumers are demanding more immersive experiences, economic pressures are reshaping...
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Written by Val Upfold, Principal, Val Upfold Inc. I still remember the moment AI first surprised me with its potential. Sitting at my desk, I casually typed a prompt into ChatGPT: “Come up...
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Chef Eric Chong, first-ever MasterChef Canada winner, has carved an inspiring path from chemical engineering to winning the first season of MasterChef Canada to becoming one of Toronto’s most innovative chefs. Having earned...
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Syzl’s mission to revolutionize kitchen space is driving new revenue for Ontario restaurants and new opportunities for food entrepreneurs Syzl is transforming the gig economy for food entrepreneurs by offering a platform that...
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Whether you’re dreaming of crafting artisanal pizzas, creating gourmet dishes or serving sushi, one thing is clear: as a restaurant entrepreneur, one of the most important choices you’ll make is choosing the right...
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The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU: Your group has achieved several significant milestones, including B Corp certification. Can you explain the...
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As legendary Edmonton restaurateur Patrick Saurette retires and the iconic The Marc Restaurant enters a new chapter, we reflect on his remarkable journey and the lasting impact he has made on the city’s...
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Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from the bustling floors of independent restaurants to a human resource leadership role with Oliver &...
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Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is Indigenous Culinary Advisor, Chef Joseph is moving into the summer season, but he’s...
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