The world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
READ MORECategory: Industry Profiles
P.E.I. native Chef Charlotte Langley’s cooking is often referred to as “maritime chic”. Now pair this attribute with a clear obsession for champagne and oysters – if you know Bibs & Bubbs, you...
READ MORE
“Any innovation has to be a global innovation customized to regions and customers, the internet of things is happening anywhere. Connectivity is global, touching the lives of people all over the world.” Ilham...
READ MORE
