At Chain Yard, Halifax’s first urban cidery, brainstorming for new products and ciders happens in an unusual locale. “This building is actually an old bank,” explains operations manager Mike Lim. “The office where...
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By Karon Liu for the Toronto Star Photo by Steve Russell Read a follow-up to this piece, “How is Albert’s doing during the COVID-19 crisis?” here. Thirty-five years ago this month Toronto was...
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Charles Darwin said, “It is not the strongest of the species that survives, nor the most intelligent that survives, it is the one that is the most adaptable to change.” Basically, ‘Adapt or...
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Over the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
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On March 11th, the NBA made the decision to suspend its season, and the NHL and MLS quickly followed. This meant no more games, events, or shows at Scotiabank Arena, BMO Field and...
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While the COVID-19 pandemic continues to challenge the Canadian foodservice industry, the foodservice industry is responding with resilience. Across the board, Restaurants Canada estimates that 800,000 foodservice jobs have already been lost due...
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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As the Canadian foodservice and hospitality industry navigates its way through the ever-changing and fast-moving COVID-19 pandemic, there is no denying that the foodservice and hospitality industry is seeing a shift. And the...
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As a food journalist and former restaurant worker; I spend most of my time today speaking to chefs, owners, staff, researchers and the list goes on. When you work in hospitality, the restaurant...
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