Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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In our recent conversations with large brands, independent operators, C-suite execs, and owners of up-and-coming startups, there’s one thing that seems to resonate with everyone – COVID-19 has changed operations forever, both negatively...
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Photos by Daphne Guyo As the foodservice industry reckons with the effects of COVID-19, it’s also in a state of introspection as social justice issues have been brought to the forefront in a...
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Emily Pearce, Founder & President of Femmes du Vin’s words on the effects of the COVID-19 pandemic on the foodservice industry, especially on women in foodservice, are striking, though not exactly shocking: “The...
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All photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
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American Express has been encouraging customers to Shop Small® with a national marketing promotion that puts a spotlight on small retailers, restaurants and service providers. One of those small businesses is Mary’s Brigadeiros....
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Growing up in Toronto’s Corso Italia area, Saturdays were spent at the Piccininni Community Centre for swimming or ballet, followed by a ‘latte’ and cannoli at Tre Mari Italian Bakery. Of course, being...
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MENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
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