The washroom at Anh and Chi restaurant in Vancouver has been getting a lot of attention lately. It’s a gorgeous room, and it’s a finalist for this year’s Cintas Canada Best Restroom Award....
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With Carolina Avaria, President, Les Clefs d’Or Canada There’s little that pleases the avid traveler more than a fantastic meal in a foreign city. From street food in Bangkok to recommendations for high...
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While the quality of food and service, ambiance, and location of your restaurant are all important, so too is your restaurant’s website. Guests today will search online to find somewhere to eat, especially...
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There are arguably only three activities that engage all five of our senses, and cooking and eating are two of them. Restaurants provide a feast for the senses. From a steaming bowl of...
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10 Most Common Mistakes of First-Time Restaurateurs Opening a restaurant comes with complex challenges and difficult decisions. If you’re a first-time restaurateur, you can expect to make hundreds of decisions before you even open...
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Ontario Bill 148 Update In advance of the spring 2018 election, the Liberal government in Ontario has aggressively pushed Bill 148 (Fair Workplaces, Better Jobs Act, 2017) through the Legislature. The Liberals see...
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How has the digital revolution hit your foodservice operation? We asked a few Restaurants Canada members how they’ve adapted to the digital revolution – and incorporated technology into their businesses. From monitoring employee...
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Building business through a patio means adhering to tried and true practices. Your patio operation is a long game that will pay off, not by jumping on the latest trends but by paying...
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Got reservations about reservations? If you’re a restaurant operator, you probably should. With today’s vast world of choices, and a lack of online accountability, diners may whimsically change their minds about restaurant reservations....
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