Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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All of us are living through a global health pandemic like we’ve never seen in our generation. Restaurants, bars, cafes, nightlife clubs and hotels around the world have been mandated closed for an...
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
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As restaurant owners continue to cope with the effects of COVID-19, one of their major areas of concern has been how to best support their employees. Restaurants have made difficult decisions including reducing...
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The foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
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In these uncertain times, understanding your options when it comes to rental agreements is essential. Foodservice and hospitality operators have questions and we’re aiming to do our best to provide the most up-to-date...
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On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates...
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As a food journalist and former restaurant worker; I spend most of my time today speaking to chefs, owners, staff, researchers and the list goes on. When you work in hospitality, the restaurant...
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The lives of people in Canada, and around the world, are changing drastically day by day in the wake of COVID-19. As restaurants are mandated to close dine-in service, or as they close...
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As Canadian foodservice and hospitality establishments close, opt to close, or close dine-in service to focus on take-out and delivery during the COVID-19 pandemic, many operators are wondering: what should I do with...
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