By David Hopkins, President of The Fifteen Group As we approached restaurant reopenings this spring, it was clear that operators across the country were thrilled – they would finally be able to open...
READ MOREAuthor: The Fifteen Group
It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. With so much of a focus on health and safety,...
READ MORE
In the wake of COVID-19, restaurant operators are facing intense financial hardship. As a result, operators will need to find creative ways as they reopen and relaunch in order to boost profitability. President...
READ MORE
It’s no surprise that restaurants are fighting an uphill battle right now in the midst of COVID-19. And while there are new supports in place for them, such as government loans and wage...
READ MORE
People are no longer merely eating for taste. In an age when food is becoming more and more expensive, consumers expect multi-faceted benefits in return. New expectations have brought on the recent rise...
READ MORE
February 14th (Valentine’s Day), is often the bane of any restaurant worker’s existence. Back to back reservations, last-minute cancellations or walk-ins, and a generally incredibly busy evening make for challenging night. While this...
READ MORE
When the diet and health food craze hit the 90s, the term ‘fast food’ evoked images of high-calorie, processed food. Since then however, we’ve had a shift in our mindset. Fast food has...
READ MORE
